#Best utopia bagels series#

Hand-rolled and soft as a pillow, there’s no denying that Frankel’s serves some of the best bagels in New York City. The family owned business makes some of the most popular bagels in Brooklyn and is more than worthy of gracing a list of the best bagels in New York City. Offering all the standard fixings of a typical Jewish deli, Frankel’s velvety lox sets them apart from the competition. What can I say about Frankel’s Deli that hasn’t been said before? Locals have been calling them some of the best bagels in New York City for years, and I can’t say I disagree. I’ve included the classic, quintessential, can’t miss bagels in New York City as well as a few up & coming gems.

I’m confident that the bagels that made it on this list are bound to impress you too. As you know, this is no easy task since NYC has so many great bagel shops to choose from. Over the past year I’ve tried 40+ bagels in search of New York City’s best. In a city like New York, there’s no reason to eat mediocre meals, and bagels are no exception. Home to 69 Michelin-Starred restaurants, this city is a mecca for foodies. New York City has mastered, with incredible precision, the culinary scene. I probably don’t have to tell you that perfecting a bagel is no easy feat, but if anyone’s going to rise to the occasion I’d put my money on New York City.

To be continued.Post overview: Local’s list of the best bagels in New York CityĪ perfect bagel is a beautiful thing. We're also still trying to figure out if it's appropriate to order a bagel sandwich stuffed with Zucker's homemade raspberry rugelach. Or, the seemingly innocuous Natural bagel sando features smoked turkey, brie, lettuce, tomato, and dijon dill sauce. If you have a long day on the farm (or the sofa) ahead of you, The Delancey offers up two eggs, pastrami or corned beef, latke, sautéed onions, and Swiss cheese on a bagel of your choice. But, we can't just glance at the bagel sandwiches and walk away. We love a slightly malty marble rye, or a whole wheat everything bagel with truffle schmear. And those toasty bagels are fresh out of the oven. They also keep it local and sustainable in regard to everything from their ingredients, to their packaging, to their local delivery bicycles. The Manhattan-based outpost helps support The Bowery Mission, by donating roughly 500 bagel breakfasts for hungry and homeless populations in New York, every day. The Pennsylvania scrapple sandwich, featuring - yep - scrapple (a Pennsylvania Dutch dish of pork scraps in the shape of a loaf, which are sliced and fried), eggs, cheddar cheese and Vermont maple syrup, is just what the weekend hangover breakfast doctor ordered. But if we're feeling like an adventure, we like to sample as many parts of the pig as we can, at one time. You will have a taste that you will never forget, slightly crunchy, brown caramel color, and delicious.' Well, it's brown unless you get the tangy coleslaw, which features a happy pinkish-purple hue from the red cabbage in it.Īs far as breakfast sandwiches go, we're perfectly content to keep it classic with Taylor brand ham, eggs and cheddar cheese. As one fan commented on Instagram, 'If you come to Brooklyn you have to stop at Shelsky's bagels. Let's face it, nobody wants half a megillah.īrave the lines for a bagel topped with Sichuan Chili Crisp Cream Cheese, Seriously Great Tuna salad, baked salmon salad, pickled herring salad, or their housemade pastrami on a pretzel bagel with mustard.

But, that's assuming you've already sampled The Whole Megillah sandwich scallion cream cheese, cucumbers, smoked salmon, tomato, onion, capers, and a generous helping of everything bagel seasoning. Of course, you don't want to forget The Bertha for that classic bagel tuna melt with cheddar and bacon. You could also go for a bagel sando with a little more altitude, like The Bubeleh, stacked high with eggs, salmon, and a crispy potato latke for our texture-loving friends.

#Best utopia bagels series#

Order up a series of omelets on a bagel sammy, including the Western, pastrami, corned beef, Hebrew National salami, or the LEO (lox, eggs, and onion). Phenomenal.' Still, it's the bagel sandwiches that are having all the fun. As one Yelper noted, 'Murray's has the best actual, physical bagels - fluffy, doughy, warm, crispy (without having to be toasted) but soft where it counts. Hand-rolled, kettle-boiled, and baked to perfection, you'll find everything bagels, organic sesame bagels, and some very bouncy cinnamon raisin bagels, with straight Nutella appearing on the schmear menu. The menu is as traditional as it gets, with an attention to detail and a mission to preserve a sacred culinary heritage.